The Reviews Continue

More Reviews:

Fentimans Mandarin and Seville Orange Jigger: This drink sounds delicious and is beautiful to look at. The orange color is vibrant and the bottle design is fun.  Ingredients: carbonated water, fermented ginger root extracts (ginger root, water, yeast) cane sugar, mandarin juice concentrate, flavors (Seville orange, speedwell, juniper extracts).

Reviews

5 Root Beer Belly: I loved it. I couldn't stop drinking it!

-5 Effer V. Sense: It tastes like something I might have collected garbage-picking.

½ The Fizz: This tastes like those tangerines that drop off the tree, fall to the ground, and lay around for a week.

                                                 A Bundaberg sampling from Australia.

"Mmmmm. Leaky Cauldron Butterscotch Cream Soda!"

"Sooooo GOOD!"

Bundaberg Root Beer: carbonated water, cane sugar, root beer brew (water, sugar, molassas, ginger root, sarsparilla root, licorice root, vanilla bean, yeast), caramel color, citric acid, preservatives potassium sorbate, sodium benzoate, antioxidant (asorbic acid), root beer flavor.

Review

3 Effer V. Sense: I give the first three seconds of this drink on my lips a five. After that, I give it a two because it had a fruity aftertaste that reminded me of cough syrup. I would drink it again though.

3 The Fizz: I felt like it tasted like a root beer that had been stored for a year in a chemical factory.

Bundaberg Ginger Beer: Bundaberg claims that they bottle their ginger beer to protect its flavor. Brewed for approximately one week, this is a premium, naturally brewed, non-alcoholic beverage. It should be inverted before opening. Ingredients are: carbonated water, cane sugar, ginger root, natural flavors, acid (citric acid), yeast, preservatives (potassium sorbate, sodium benzoate), antoxidant, asorbic acid.

Reviews

4 Bubble Trouble: This was great. It shot bubbles up my nose. Nothing negative about it. No bitterness, no aftertaste. It was enjoyable.

4.5 Effer V. Sense: Because of the nostalgia of ginger ale, this drink was fun. It was better than ginger ale, though it was lighter and sweeter.

5 Root Beer Belly: Like a root beer, so I found you couldn’t put it down. You will not put it down until you finish the bottle.

Bundaberg Peachee: Bold in color, the ingredients for this very peach-y drink are: carbonated water, cane sugar, 5% peach juice from concentrate, peach brew (water, peach fruit, sugar, yeast, citric acid), citric acid, flavors, preservatives (potassium sorbate, sodium benzoate), colors (Beta carotene, carmine), stabilizer (xanthan gum), antioxidant (asorbic acid).

Reviews

3 Bubble Trouble: I smelled it first and it reminded me of a powdered orange drink.

4 Effer V. Sense: It was like an ultra light carbonated peach syrup.

5 Root Beer Belly: This was my second choice for favorite. It was very thirst quenching. Pleasant and delicious. I couldn’t leave it with just a swig. I had to drink the whole bottle.

4 The Fizz: This beverage reminds me of peach syrup on a stack of pancakes.

Bundaberg Pink Grapefruit: This drink is a beautiful pink colored “flavored sparkling” non-alcoholic concoction. Ingredients include: carbonated water, cane sugar, pink grapefruit juice from concentrate, pink grapefruit brew (water, sugar, pink grapefruit juice concentrate, yeast) flavors, citric acid, antiodiant (asorbic acid), preservatives, sociuam benzoate, potassium sorbate, color (carmine).

Reviews

8 Bubble Trouble: It was a party in my mouth. Off the charts...I give it an 8.

5 Effer V. Sense: Zippy, summer, shady are words I would use to describe this drink. It feels like I’m drinking a refreshing soda it in the shade on cool green grass and I’m nine years old again.

5 The Fizz: Reminiscent of Arizona citrus. As delicious as a pink grapefruit just-picked off a citrus tree growing in my backyard.